BurritOh! prides itself on using high quality, delicious, locally-grown ingredients that are gluten-free. Add speedy service to the equation and the result is tasty for the whole family.
Founder Tom Noelke grew up in Texas among a family of entrepreneurs passionate about food, especially Mexican cuisine. With that foundation, BurritOh! was founded in 2015 to provide budget-friendly, healthy, delicious meals for busy families.